Hungarian Kaszáslé (Reaper’s Soup)
Kaszáslé is a traditional Hungarian soup, often associated with rustic farm life. It’s a hearty and simple dish made with basic ingredients, perfect for cold days.
📝 Ingredients:
- 1 lb (450g) smoked pork ribs or ham hock
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 1 cup (240ml) sour cream
- 2 tbsp flour
- 1 tbsp Hungarian paprika
- 1 bay leaf
- 6 cups (1.5L) water or broth
- Salt and pepper to taste
- 1 tbsp vinegar (optional, for extra tang)