Hungarian Langos (Fried Bread with Cheese & Sour Cream)
Langos is a beloved Hungarian street food: golden, crispy fried bread topped with creamy and savory toppings. Here’s a classic recipe to recreate this delicious treat at home.
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm milk (about 110°F/43°C)
- 1/4 cup warm water
- 2 tbsp vegetable oil
For frying:
- 2 cups vegetable oil (for deep frying)
For toppings:
- 1 cup sour cream
- 1 cup shredded cheese (e.g., mozzarella, cheddar, or feta)
- 2 garlic cloves (minced or pressed, optional)
- Salt to taste