Hungarian Palacsinta (crepes) 🇭🇺 are thin, delicate pancakes that can be filled with sweet or savory fillings. They are similar to French crêpes but have a slightly different texture due to the addition of sparkling water or club soda, making them extra light and tender.
These traditional Hungarian crepes are perfect for breakfast, dessert, or even as a main course with a savory filling! 😍🥞
Hungarian Palacsinta (Crepes) 🇭🇺
Ingredients 🛒
🥚 2 large eggs
🥛 1 ½ cups (375ml) milk
💧 ¾ cup (180ml) sparkling water or club soda
🌾 1 cup (125g) all-purpose flour
🧂 1/4 teaspoon salt
🍬 1 tablespoon sugar (optional, for sweet crepes)
🧈 1 tablespoon melted butter (plus extra for cooking)
Instructions 📝
Step 1: Make the Batter
1️⃣ In a large mixing bowl, whisk together eggs, milk, and sparkling water.
2️⃣ Gradually add flour, salt, and sugar (if making sweet crepes), whisking until smooth.
3️⃣ Stir in melted butter to prevent sticking.
4️⃣ Let the batter rest for 15-30 minutes for a smoother texture.
Step 2: Cook the Crepes
1️⃣ Heat a non-stick pan or crepe pan over medium heat. Lightly grease with butter.
2️⃣ Pour about ¼ cup of batter into the pan, swirling it to spread evenly.
3️⃣ Cook for 1-2 minutes, until the edges start to lift, then flip and cook for another 30 seconds.
4️⃣ Transfer to a plate and repeat with the rest of the batter.
Step 3: Fill & Serve
Sweet Fillings 🍯🍓:
- Nutella & Bananas 🍫🍌
- Apricot Jam & Powdered Sugar 🍑🍬
- Cinnamon Sugar & Butter 🌿🧈
- Sweetened Cottage Cheese & Raisins 🧀🍇
- Chocolate or Vanilla Custard 🍫🍦
Savory Fillings 🧀🥩:
- Ham & Cheese 🥓🧀
- Mushrooms & Sour Cream 🍄🍶
- Ground Meat & Paprika Sauce 🍖🌶️