Absolutely, Ashley! Let’s talk about Hungarian Rice Cake – Rizskoch 🇭🇺, a comfort dessert that brings the warm aroma of vanilla and lemon to any kitchen. It’s light, fluffy, and just sweet enough to make you want seconds (or thirds!). Grandma-style, of course. ❤️
🍚 Hungarian Rice Cake (Rizskoch)
✨ What Is Rizskoch?
Rizskoch is a traditional Hungarian baked rice pudding-cake hybrid. It’s airy thanks to whipped egg whites, gently flavored with vanilla and lemon zest, and often served with fruit preserves or powdered sugar on top. Some even enjoy it with a drizzle of chocolate or a dollop of whipped cream.
🧺 Ingredients:
- 1 cup (200g) short-grain or arborio rice
- 2½ cups (600ml) milk
- 1 pinch of salt
- 1 tbsp butter
- 5 eggs, separated
- ⅔ cup (130g) sugar
- 1½ tsp vanilla extract
- Zest of 1 lemon
- Optional: ½ cup raisins (soaked in rum or hot water), powdered sugar for dusting, jam for serving