👨🍳 Instructions
🔹 1. Prepare the Oven:
1️⃣ Preheat oven to 180°C (350°F). Grease a baking dish with lard or oil.
🔹 2. Arrange the Sausages:
2️⃣ Place the sütőkolbász (fresh sausage) and hurka (blood/liver sausage) in the baking dish.
3️⃣ Add sliced onions and bell peppers around the sausages for extra flavor.
4️⃣ Pour ½ cup of water or beer into the dish to keep them moist.
🔹 3. Bake to Perfection:
5️⃣ Roast for 35-40 minutes, turning the sausages halfway through.
6️⃣ If you like crispy sausages, increase the heat to 200°C (400°F) for the last 5-10 minutes.
🔹 4. Serve & Enjoy:
7️⃣ Serve hot with fresh bread, mustard, pickles, and sauerkraut. Pair with a cold Hungarian beer or pálinka for an authentic experience! 🍻
🔥 Pro Tip:
- If using hurka, be careful when flipping—it can break easily!
- For extra richness, drizzle with paprika-infused lard before baking.
This Hungarian classic is the ultimate comfort food—simple, hearty, and packed with deep flavors. Jó étvágyat! 😍🇭🇺