Instructions:
- Sauté the aromatics:
- Heat oil or butter in a pot over medium heat.
- Sauté the chopped onion until soft, then add garlic and cook for another minute.
- Add the cabbage & potatoes:
- Stir in the chopped Savoy cabbage and diced potatoes.
- Add caraway seeds, paprika, salt, and black pepper.
- Pour in the water or broth and bring to a simmer.
- Cook until tender:
- Cover and let it simmer for about 15-20 minutes, until the potatoes and cabbage are soft.
- Thicken the stew:
- In a small bowl, mix the flour with sour cream (or milk) until smooth.
- Slowly stir this mixture into the pot, letting it thicken over low heat for a few more minutes.
- Adjust seasoning, adding vinegar if you like a slightly tangy flavor.
- Serve & Enjoy:
- Serve warm, either as a main dish with fried eggs or sausage, or as a side.
- Sprinkle with fresh parsley for a fresh touch.
Tips & Variations:
✅ Richer Flavor: Use smoked paprika or add cooked bacon bits.
✅ Creamier Version: Use heavy cream instead of milk.
✅ Low-Carb Option: Skip the potatoes or replace them with cauliflower.
✅ Make it Heartier: Add sliced sausage or smoked meat while cooking.
This Hungarian Savoy Cabbage Stew is simple, rustic, and full of cozy flavors. Jó étvágyat! 🍲🇭🇺