Hungarian Semolina Porridge (Tejbegríz) is a comforting and traditional dish, often enjoyed for breakfast or as a dessert. It’s creamy, simple to make, and sweetened to perfection. Here’s how to prepare it:
Ingredients:
- 1 cup semolina (fine or medium)
- 4 cups whole milk (you can use a combination of milk and water for a lighter version)
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Ground cinnamon (for topping)
- Optional: fruit jam (apricot, raspberry, or strawberry) or a dollop of butter for added richness