Instructions:
- Heat the milk: In a medium saucepan, bring the milk to a gentle simmer over medium heat. Stir occasionally to prevent it from scalding.
- Prepare the semolina: In a small bowl, combine the semolina with a pinch of salt. Gradually whisk the semolina into the simmering milk, stirring constantly to avoid lumps.
- Cook the porridge: Reduce the heat to low and cook for about 5-7 minutes, stirring frequently, until the semolina thickens and becomes creamy.
- Sweeten the porridge: Add the sugar and vanilla extract (if using), and stir until the sugar is dissolved and everything is well combined. Taste and adjust the sweetness to your preference.
- Serve: Pour the semolina porridge into bowls. You can top it with a sprinkle of ground cinnamon, a dollop of jam, or a bit of butter for extra flavor.
- Enjoy: Serve warm and enjoy this classic Hungarian dish!
This porridge is a cozy and versatile meal. You can customize it with your favorite toppings or flavors, such as a sprinkle of cocoa powder or fresh berries.