👩🍳 How to Make Hungarian Shortbread
1️⃣ Prepare the Dough
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Divide the dough into two equal portions, wrap each in plastic wrap, and freeze for about 30 minutes.
2️⃣ Assemble the Shortbread
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Take one portion of dough from the freezer and grate it using a box grater directly into the pan, spreading it evenly.
- Gently press down on the grated dough to form a base.
- Spread the jam evenly over the base, leaving a small border around the edges.
- Grate the second portion of dough over the top, covering the jam completely.
3️⃣ Bake & Serve
- Bake for 30-35 minutes, or until the top is golden and crisp.
- Let it cool completely before slicing into bars.
- Dust with powdered sugar before serving for an extra touch of sweetness!
✨ Why You’ll Love This Recipe
✔ Delicate & buttery texture – The grated dough creates a light, crumbly bite.
✔ Easy to make – No rolling required, just grate and bake!
✔ Perfect balance of flavors – Buttery crust + fruity filling = perfection.
✔ Great for any occasion – Holidays, tea time, or an everyday treat.
💛 Have you ever tried Hungarian Shortbread? If not, this is your sign to bake it today! Let me know which jam you’d use. 😍🍪