Hungarian Tomato Cabbage Stew (Paradicsomos Káposzta)

Hungarian Tomato Cabbage Stew (Paradicsomos Káposzta)

Paradicsomos Káposzta is a classic Hungarian dish made with tender cabbage simmered in a slightly sweet and tangy tomato sauce. It’s a simple, comforting, and budget-friendly meal often served as a side dish or a light main course.


Ingredients (Serves 4-6)

  • 1 medium head of cabbage (about 2 lbs / 900g), shredded
  • 2 tablespoons butter or oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (500ml) tomato puree or crushed tomatoes
  • 2 cups (500ml) water or vegetable broth
  • 1 tablespoon sugar (adjust to taste)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon sweet Hungarian paprika
  • 1 tablespoon vinegar (white or apple cider)
  • 1 tablespoon flour (optional, for thickening)