3️⃣ Add Liquid & Simmer:
- Pour in the vegetable broth and add the diced tomatoes. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20-30 minutes, or until the vegetables are tender.
4️⃣ Finish the Goulash:
- Add the green beans and continue cooking for another 5-10 minutes, until tender.
- Stir in soy sauce or liquid aminos to deepen the flavor. Taste and adjust seasoning with salt and pepper.
5️⃣ Serve:
- Ladle the goulash into bowls, and garnish with fresh herbs like parsley (optional).
- Serve with crusty bread or vegan dumplings for a hearty meal.
🌟 Why You’ll Love This Vegan Goulash:
- Hearty & filling – A complete, satisfying meal with vegetables and rich flavors.
- Versatile – Customize with your favorite vegetables or add plant-based protein like tempeh or tofu for extra richness.
- Authentic flavor – The paprika and caraway seeds bring a truly Hungarian taste to the dish.
Enjoy this warm, comforting Vegan Goulash anytime you want a nourishing, flavorful meal! 🌱🍲