Hungarian Walnut Noodles (Diós Tészta)
This classic Hungarian dish, Diós Tészta, is a simple yet delicious comfort food made with buttery noodles coated in ground walnuts and sugar. It’s quick to prepare and perfect as a dessert or sweet main dish.
Ingredients:
- 8 oz (225g) egg noodles (wide, homemade-style)
- ½ cup (50g) ground walnuts
- ¼ cup (50g) granulated sugar
- 3 tbsp unsalted butter
- Pinch of salt
- Powdered sugar (for garnish, optional)