👩🍳 Instructions
1️⃣ Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook until tender (about 7–9 minutes or according to package instructions).
- Drain the noodles and set aside.
2️⃣ Prepare the Walnut Mixture
- In a small bowl, mix the ground walnuts with powdered sugar and a pinch of salt.
3️⃣ Assemble the Dish
- In a large pan, melt the butter over low heat.
- Add the drained noodles and toss to coat with butter.
- Sprinkle the walnut-sugar mixture over the noodles and toss until evenly coated.
4️⃣ Serve & Enjoy
- Serve warm, topped with extra powdered sugar or a pinch of cinnamon for extra flavor.
- Some people love to drizzle a little honey or vanilla extract for extra sweetness.
💡 Tips & Variations
✅ More Texture? Add a handful of chopped walnuts for crunch.
✅ Want a Creamy Version? Drizzle with warm milk before serving.
✅ Add Raisins! Some traditional versions include soaked raisins for extra sweetness.
Would you like another classic Hungarian noodle dish like Mákos Tészta (Poppy Seed Noodles)? 😊🍜