Instructions:
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions (usually 6-8 minutes) until tender.
- Drain and do not rinse—you want them to stay warm so they absorb the flavors better.
Step 2: Prepare the Walnut Mixture
- In a bowl, mix the ground walnuts and granulated sugar together. Set aside.
Step 3: Combine Everything
- In a large skillet, melt the butter over low heat.
- Add the cooked noodles and toss until well coated in butter.
- Sprinkle the walnut-sugar mixture over the noodles and toss everything together until evenly combined.
Step 4: Serve & Enjoy!
- Transfer to serving plates.
- Optionally, dust with powdered sugar for an extra sweet touch.
- Serve warm and enjoy this comforting Hungarian treat!
Variations & Serving Ideas:
- Add a hint of cinnamon for extra warmth and depth of flavor.
- Serve with a dollop of sour cream or whipped cream.
- Drizzle with honey instead of sugar for a richer taste.
- Pair with a cup of hot tea or coffee for a traditional experience.
Would you like a different version, like a baked or creamy walnut noodle dish? 😊