📝 Tips & Tricks
- Toasting the walnuts before grinding gives an even deeper, nuttier flavor. Just bake them at 350°F (175°C) for 7–10 minutes, then cool before grinding.
- This torte is even better the next day — the flavors deepen and the texture improves.
- Want a chocolate twist? Add a couple tablespoons of cocoa powder to the filling or sponge.
- For a lighter version, use whipped cream instead of buttercream.
💬 Serving
Serve chilled or at room temperature with coffee or tea. Each slice is soft, nutty, and completely satisfying. It’s the kind of cake your grandmother would proudly serve at Sunday lunch with porcelain plates and embroidered napkins. 🥹✨
Would you like this turned into a printable card or a video script in Hungarian or English? I can also give you a flourless version if you want something extra light and gluten-free. Let me know!