Sure! Here’s a classic British-inspired pasta recipe based on vintage flavors from the 60s. Let me know if you want any tweaks! 😊
Creamy Cheese & Ham Bake (1960s British Style)
Ingredients:
- 12 oz (340g) pasta (penne or macaroni)
- 2 tbsp butter
- 2 tbsp plain flour
- 2 cups (480ml) whole milk
- 1 cup (100g) grated mature cheddar cheese
- ½ cup (50g) grated Red Leicester cheese (or more cheddar)
- 1 tsp English mustard powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup (120g) cooked ham, chopped
- ¼ cup (25g) breadcrumbs
- ¼ tsp paprika (optional)