Instructions:
Prepare the Avocado Mixture:
In a bowl, mash the avocados, keeping them slightly chunky. Add lemon juice, salt, and pepper, then stir to combine.
Toast the Bread:
Toast the whole-grain bread until golden and crispy using a toaster or broiler.
Assemble the Toast:
Spread the avocado mixture evenly on each slice of toasted bread. Top with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Drizzle and Garnish:
Drizzle with olive oil for added flavor. Garnish with fresh basil or parsley
Servings: 4