🍰 Donauwelle (Danube Wave Cake) Recipe
📝 Ingredients
For the cake base:
- 250 g butter (softened)
- 200 g sugar
- 4 eggs
- 1 tsp vanilla extract
- 300 g all-purpose flour
- 2 tsp baking powder
- 3 tbsp milk
- 2 tbsp cocoa powder
- 1 jar (350 g) of sour cherries (drained)
For the buttercream:
- 500 ml milk
- 1 package vanilla pudding mix
- 3 tbsp sugar
- 250 g butter (softened)
For the chocolate glaze:
- 200 g dark chocolate
- 2 tbsp butter