👨🍳 Instructions
1️⃣ Prepare the cake batter:
- Preheat the oven to 180°C (350°F).
- Beat the butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extra
- ct.
- Mix flour and baking powder, then gradually add to the butter mixture. Add 2 tbsp of milk and mix until smooth.
2️⃣ Create the layers:
- Spread half of the batter evenly in a lined baking pan.
- Mix the remaining batter with cocoa powder and 1 tbsp of milk. Spread this chocolate layer over the vanilla batter.
- Evenly distribute the cherries on top.
3️⃣ Bake the cake:
- Bake for 35-40 minutes. Let it cool completely.
4️⃣ Prepare the buttercream:
- Cook the pudding mix with milk and sugar according to package instructions. Let it cool to room temperature.
- Beat the softened butter until fluffy, then gradually add the cooled pudding until smooth.
- Spread the buttercream evenly over the cooled cake and refrigerate for 30 minutes.
5️⃣ Make the chocolate glaze:
- Melt the chocolate and butter together. Pour over the buttercream and use a fork to create wavy patterns.
- Let it set before slicing.
🔥 Pro Tips
✔ Let the buttercream and pudding be the same temperature before mixing to prevent curdling.
✔ Chill the cake before slicing for cleaner layers.
💬 Have you ever tried Donauwelle? Let me know how yours turns out! 😊🍫🍒