Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream Butter and Sugars:
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth. - Add Eggs and Vanilla:
Mix in the eggs one at a time, followed by the vanilla extract. - Combine with Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. - Fold in Chocolate Chips:
Stir in the chocolate chips evenly. - Scoop and Bake:
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden. - Cool and Enjoy:
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks. Serve warm or at room temperature.
Pro Tip:
If you want to make these extra special, sprinkle a pinch of sea salt on top before baking for that sweet-and-salty kick.
What do you think, Ashley? Does this sound close to your irresistible treat? 😊