Here’s a classic Italian lasagne recipe featuring layers of rich meat sauce (ragù di carne) and tangy tomato, creamy béchamel, and cheese. This recipe is a hearty and satisfying dish perfect for family dinners or gatherings.
Classic Italian Lasagne with Meat and Tomato
Ingredients (Serves 8-10)
For the Meat Sauce (Ragù di Carne):
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, finely diced
- 2 celery stalks, finely diced
- 3 garlic cloves, minced
- 500g (1 lb) ground beef
- 250g (½ lb) ground pork
- 1 cup red wine
- 800g (28 oz) canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
For the Béchamel Sauce:
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups whole milk, warmed
- A pinch of nutmeg
- Salt to taste
Other Ingredients:
- 12 sheets of lasagne pasta (no-boil or pre-cooked)
- 250g (2 cups) grated mozzarella cheese
- 100g (1 cup) grated Parmesan cheese
- Fresh basil leaves for garnish (optional)