- Layer the Goodness:
Start with a layer of potatoes at the bottom of your dish. Season with a little salt and pepper.
Add a layer of sliced eggs, then sausage slices. Spoon over some sour cream.
Repeat the layers until all ingredients are used, ending with a layer of potatoes and a generous topping of sour cream. - Drizzle & Sprinkle:
Drizzle the melted butter over the top. If you’d like, sprinkle a bit of sweet paprika and grated cheese or breadcrumbs for a golden finish. - Bake:
Bake uncovered for about 35–40 minutes, or until bubbly and slightly browned on top. - Serve & Savor:
Let it cool slightly before serving. This dish is even better the next day!
🧡 A Bite of Nostalgia
This is the kind of meal that brings everyone to the kitchen with a “What smells so good?” It’s perfect for Sunday dinners, potlucks, or any time you want to feed hearts as well as stomachs.
💬 Caption for Facebook or Instagram:
🥔❤️ “Just like Grandma used to make!” This Hungarian potato casserole (Rakott Krumpli) is the definition of comfort food – creamy, smoky, and full of flavor. One bite and you’re back at grandma’s table. Want the full recipe? Drop a 🧡 and I’ll send it your way!
Want me to write a shorter version for a reel or create a video script in Darija or Hungarian-English mix for your audience? Just say the word!