3️⃣ Roll Out & Fill
🌀 On a floured surface, roll out the dough into a large rectangle (about ¼ inch thick).
🍫 Evenly spread the chocolate filling over the dough.
🔄 Roll the dough tightly into a log from the longer side.
4️⃣ Slice & Shape
🔪 Cut the log into 12 equal slices.
📜 Place each piece cut-side up on a parchment-lined baking sheet.
⏳ Cover and let them rest for 20 minutes while the oven preheats.
5️⃣ Bake to Perfection
🔥 Preheat oven to 375°F (190°C).
🥛 Brush the tops with warm milk for extra softness.
⏳ Bake for 15-18 minutes until golden brown and puffy.
6️⃣ Serve & Enjoy! 😍
🍽️ Let the rolls cool slightly before serving.
🌟 Dust with powdered sugar or drizzle with melted chocolate for extra indulgence!
💡 Tips & Variations
✔️ Want an extra soft dough? Replace half the milk with Greek yogurt!
✔️ Make it richer? Add a splash of vanilla extract to the dough.
✔️ More chocolate? Sprinkle chocolate chips inside the filling!
✔️ Vegan version? Use plant-based milk and vegan butter.
🔥 These Hungarian Kakaós Csiga are soft, chocolatey, and absolutely irresistible! Who’s ready to bake a batch? 😋💖