👩🍳 Instructions:
- Preheat your oven to 350°F (175°C). Lightly butter a medium-sized baking dish.
- Make the peach filling:
In a saucepan over medium heat, add peaches (with some syrup), brown sugar, white sugar, cinnamon, nutmeg, vanilla, and lemon juice. Simmer until bubbly and thickened slightly. Stir in cornstarch and simmer for 2–3 more minutes. Turn off heat. - Assemble the cobbler:
- Tear up 4–5 donuts and lay them in the bottom of your baking dish.
- Pour the warm peach mixture evenly over the donut layer.
- If you have peach jam, dollop a few spoonfuls over the top.
- Tear the remaining donuts and place them on top—press down slightly to soak in the syrupy goodness.
- Bake:
Bake uncovered for 20–25 minutes until bubbling and golden. The top should be just crisp around the edges, with a soft, melt-in-your-mouth center. - Serve warm:
Don’t skip the vanilla ice cream or whipped cream—it’s pure heaven.
💡 Ashley’s Tips:
- Want a twist? Add a splash of bourbon to the peach filling for an adult version.
- Not sweet enough? Drizzle with a simple icing made of powdered sugar + milk.
- For extra crispness, broil the top for 1–2 minutes at the end (watch closely!).
🥄 This dessert is:
✅ Lazy-day approved
✅ Southern mama proud
✅ Perfect for potlucks, BBQs, or a treat-yourself Sunday
Let me know if you want a short caption, a reel script, or a printable card version for this one, Ashley! This one is a showstopper. Want me to give it a fun name too like “Peach Dream Krisp”? 😋