Krispy Kreme Peach Cobbler 🍩🍑✨
If you love peach cobbler and Krispy Kreme donuts, this dessert is an absolute game-changer! 🎉 The pillowy, glazed donuts create an ultra-rich, buttery cobbler topping that melts in your mouth. Paired with juicy, spiced peaches and a warm cinnamon-sugar topping, this dish is pure comfort food! 🍑💛
🥄 Ingredients:
For the Peach Filling:
🍑 4 cups fresh peaches (peeled and sliced) OR 2 cans (15 oz each) of sliced peaches, drained
🍬 1/2 cup brown sugar
🍚 1/4 cup granulated sugar
🍂 1 teaspoon ground cinnamon
🌰 1/2 teaspoon ground nutmeg
🍦 2 teaspoons vanilla extract
🍋 1 tablespoon lemon juice (for brightness)
🌽 2 tablespoons cornstarch (to thicken the filling)
For the Cobbler Base:
🍩 6 Krispy Kreme glazed donuts (or your favorite glazed donuts)
For the Buttery Cinnamon Topping:
🧈 1/2 cup melted butter
🍂 1 teaspoon cinnamon
🍬 1/4 cup brown sugar
For Serving (Optional but Highly Recommended 😉):
🍦 Vanilla ice cream
🍯 Drizzle of caramel sauce
👩🍳 Instructions:
Step 1: Prepare the Peach Filling 🍑
- Preheat your oven to 350°F (175°C). 🔥
- In a large mixing bowl, combine peaches, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch. Stir until the peaches are well coated. Let the mixture sit for 5-10 minutes to allow the flavors to blend. 😋
Step 2: Assemble the Cobbler 🍩
- Slice the Krispy Kreme donuts into quarters (or bite-sized chunks). 🏵️
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Spread half of the donut pieces evenly across the bottom of the dish.
- Pour the peach mixture over the donuts, making sure to spread it out evenly.
- Add the remaining donut pieces on top, covering the peaches.