Lasagna Soup 🍲🧀
All the rich, cheesy, and savory flavors of lasagna in a comforting bowl of soup. This hearty dish is perfect for a quick weeknight dinner!
Ingredients
For the Soup:
- 1 lb (450 g) ground beef (or Italian sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 (28 oz/800 g) can crushed tomatoes
- 1 (15 oz/425 g) can diced tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 8 oz (225 g) lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
For the Creamy Ricotta Topping:
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- Pinch of salt and pepper