Lemon Butter Salmon with Crispy Potatoes and Broccoli 

Instructions:

1. Preheat your oven to 400°F (200°C). 
2. Toss the diced potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until crispy. 
3. While the potatoes cook, melt butter in a pan over medium heat. Add the salmon fillets, season with salt and pepper, and cook until golden and cooked through. Squeeze lemon slices over the salmon for that fresh, zesty flavor! 
4. Steam or roast the broccoli until tender and vibrant green. 
5. Serve the crispy potatoes, salmon, and broccoli together. Garnish with fresh parsley. 

A perfect balance of flavors and textures! Delicious and nutritious—your new go-to dinner! 

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