Craving a slice of heaven? 
This Limoncello Mascarpone Cake is the ultimate dessert for citrus lovers! 
Layers of light, fluffy cake soaked in Limoncello syrup, topped with creamy mascarpone frosting and a zesty lemon glaze. It’s the perfect combination of sweet, tangy, and refreshing! 
Ingredients:
For the Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs- 2 tsp pure vanilla extract
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
¾ cup buttermilk
For the Limoncello Syrup:
- ¼ cup Limoncello liqueur
- 2 tbsp granulated sugar
For the Mascarpone Frosting:
8 oz mascarpone cheese- 1 cup heavy whipping cream
- ½ cup powdered sugar
1 tsp vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp Limoncello (optional)