Instructions:
Bake the Cake: Preheat to 350°F (175°C). Grease and line cake pans. Mix dry ingredients, then cream butter, sugar, and eggs. Add lemon juice & zest, and gradually alternate adding dry ingredients with buttermilk. Bake for 22-25 minutes. Let cool.
Make the Limoncello Syrup: Heat Limoncello and sugar, stir until dissolved. Cool.
Prepare the Frosting: Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
Assemble the Cake: Brush cooled cake layers with Limoncello syrup, spread mascarpone frosting between layers and on top.
Drizzle the Glaze: Mix powdered sugar, lemon juice, and Limoncello. Drizzle over the cake.
Decorate: Garnish with lemon slices, fresh mint, and a dusting of powdered sugar.
Total Time: 1 hour 10 minutes
Servings: 10-12
This cake is perfect for any celebration or just because! 
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