Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
- Drain and set aside.
2. Prepare the Bacon:
- In a large skillet, cook bacon until crispy. Remove from skillet and crumble. Set aside.
- Reserve about 1 tablespoon of bacon grease in the skillet for added flavor.
3. Cook the Ground Beef:
- In the same skillet, add the diced onion and garlic. Sauté until softened and fragrant.
- Add the ground beef, cooking until browned and fully cooked. Season with salt and pepper.
- Drain any excess grease and set aside.
4. Make the Alfredo Sauce:
- In a medium saucepan, melt butter over medium heat.
- Stir in heavy cream and bring to a gentle simmer.
- Add the shredded cheddar, Parmesan cheese, and cream cheese (if using). Stir until melted and smooth.
- Season with salt and pepper to taste.
5. Combine Everything:
- In a large mixing bowl or skillet, combine the cooked pasta, ground beef mixture, and Alfredo sauce. Toss to coat evenly.
- Fold in the crumbled bacon, reserving some for garnish.
6. Serve and Garnish:
- Transfer to a serving dish and garnish with diced pickles, tomatoes, additional bacon crumbles, and shredded lettuce if desired.
- Serve hot and enjoy this hearty, flavorful dish!
Tips:
- Cheese Choices: Feel free to use any cheese blend, such as Monterey Jack, Gouda, or even Swiss, to match your preference.
- Add a Kick: Stir in a pinch of red pepper flakes or a splash of hot sauce for a spicy twist.
- Customize Toppings: Treat this like a cheeseburger by adding ketchup or mustard drizzles if you’re feeling adventurous!
Let me know how it turns out or if you’d like more variations! 😊