🍳 Instructions:
1. Cook the Potatoes:
Boil the peeled and chopped potatoes in salted water until fork-tender, about 15–20 minutes. Drain, then mash with butter and milk until smooth and creamy. Season to taste. Add cheese if you want a richer layer.
2. Make the Meat Filling:
In a large skillet, heat olive oil or butter over medium heat. Add onions and cook until translucent. Stir in garlic and cook for another minute.
Add ground meat and cook until browned, breaking it up as it cooks. Drain excess fat.
Stir in tomato paste, paprika, herbs, salt, and pepper. Add broth and simmer for 5–7 minutes, until slightly thickened. Add vegetables if using. Let the mixture cool slightly.
3. Assemble the Casserole:
Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish. Spread the meat mixture evenly across the bottom. Spoon or pipe the mashed potatoes on top and spread into an even layer. Sprinkle cheese on top if desired.
4. Bake:
Bake for 25–30 minutes, or until the top is golden and bubbly. If you want extra crispness, broil for 2–3 minutes at the end.
5. Cool & Serve:
Let the casserole sit for about 10 minutes before slicing. Garnish with fresh parsley and serve warm!
💡 Tips & Variations:
- Make it ahead: Assemble and refrigerate up to 24 hours in advance. Just bake when you’re ready!
- Freezer-friendly: This dish freezes beautifully — perfect for batch cooking.
- Add cheese inside the mash for an extra melty surprise.
- Switch the meat: Use ground turkey, chicken, or a plant-based ground to adapt it.
- Add a crunch: Top with breadcrumbs or crushed crackers before baking.
🥰 Why You’ll Love This Recipe:
This casserole is the ultimate in budget-friendly comfort food — simple ingredients, big flavor, and always hits the spot. It’s the kind of dish that brings people to the table, whether it’s a weeknight dinner or something you bake and share with neighbors or friends.
It’s nostalgic. It’s filling. And best of all? It’s easy to make your own.
Would you like a printable version or want me to turn this into a step-by-step video script or Facebook post for sharing? 💬