Instructions
1. Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin or line with parchment cups.
2. Mix the Ingredients
- In a bowl, whisk the eggs and milk together.
- Add the mashed potatoes, cheese, green onions, garlic powder, salt, and pepper. Mix well.
- If the mixture feels too soft, add 1-2 tbsp flour or breadcrumbs for better structure.
3. Fill & Bake
- Spoon the mixture into the muffin tin, filling each cup ¾ full.
- Sprinkle with extra cheese or breadcrumbs on top for a crispy finish.
- Bake for 20-25 minutes, until golden brown and crispy on the edges.
4. Serve & Enjoy
- Let them cool slightly before removing from the tin.
- Serve warm with sour cream, ranch, or ketchup!
Tips & Variations:
🧄 Garlic Herb Puffs → Add roasted garlic and fresh herbs for extra flavor.
🥓 Loaded Potato Puffs → Mix in crumbled bacon and more cheese.
🌿 Veggie Version → Add finely chopped spinach, mushrooms, or bell peppers.
Would you like a gluten-free or air fryer version? 😊