Mexican Taco Lasagna: The Perfect Fusion of Two Classics

Here’s a long-form article for your Mexican Taco Lasagna recipe, including its inspiration, step-by-step instructions, tips, and serving ideas. Enjoy!

Mexican Taco Lasagna: The Perfect Fusion of Two Classics

If you love both Italian lasagna and Mexican flavors, then Mexican Taco Lasagna is the dish you didn’t know you needed! 🌮✨ This recipe combines the comforting layers of lasagna with all the bold and zesty flavors of a classic taco night. Instead of pasta sheets, we use tortillas, and instead of traditional marinara sauce, we pack in salsa, seasoned beef, beans, and cheese. It’s a dish that’s perfect for family dinners, potlucks, or meal prep since it reheats beautifully.

I make this dish often for gatherings because it’s incredibly easy to prepare, and everyone loves it—kids and adults alike. The layers of melted cheese, spiced beef, and soft tortillas make it a mouthwatering meal that disappears quickly!

Whether you’re looking for a fun twist on taco night or just want to try something new, this Mexican Taco Lasagna is a must-make.

Why You’ll Love This Recipe

✅ Easy to make – No complicated techniques, just layering and baking!
✅ Great for meal prep – It stores well in the fridge and freezer.
✅ Customizable – Adjust the spice level, swap out the protein, or add your favorite toppings.
✅ Crowd-pleaser – Perfect for family dinners, potlucks, and game nights.

Ingredients for Mexican Taco Lasagna

To make this delicious fusion dish, you’ll need:

For the Filling:

  • 1 lb ground beef (or ground turkey/chicken for a leaner option)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade: cumin, chili powder, paprika, garlic powder, onion powder, and oregano)
  • 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup salsa (mild or spicy, depending on preference)

For the Layers:

  • 10 small flour or corn tortillas (flour tortillas give a softer texture, while corn tortillas add a more authentic Mexican flavor)
  • 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, or a mix)
  • 1 cup sour cream or Mexican crema (optional, adds extra creaminess)

For Garnishing (Optional but Recommended):

  • Fresh cilantro, chopped
  • Sliced jalapeños (for extra heat)
  • Diced tomatoes
  • Avocado or guacamole
  • Sour cream or additional salsa
PREPARATION