Here’s a delicious and easy Minced Meat with Eggs recipe that will surprise your guests! This dish is packed with flavor, juicy minced meat, and a delightful egg surprise inside.
Minced Meat with Eggs (Stuffed Meatloaf Style)
Serves: 4-6 | Prep Time: 15 mins | Cook Time: 45 mins
Ingredients
- 1.5 lbs (700g) ground beef or a mix of beef and pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup (50g) breadcrumbs
- 1 egg (for binding)
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano
- 4 boiled eggs (peeled)
- 2 tbsp olive oil
For the Glaze (Optional)
- 3 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp honey