Mini Apple Cake – A Perfect Bite-Sized Delight! – Page 2

Instructions:

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a bowl, mix together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
In another bowl, whisk together the egg, vegetable oil, vanilla extract, and milk.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chopped apple pieces.
Divide the batter evenly into the muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Let the mini cakes cool for a few minutes before removing them from the tin.

Enjoy these adorable and delicious mini apple cakes with a dusting of powdered sugar or a scoop of vanilla ice cream!