Looking for a savory snack that’s easy to make, delicious, and perfect for any occasion? These Mini Made Potato Cakes are everything you’ve been craving! With a crispy outside and a creamy, cheesy center, they’re sure to impress everyone who tries them. Plus, they’re made with simple ingredients that you probably already have in your kitchen.
Why You’ll Love These Mini Potato Cakes
- Simple Ingredients: Just a few pantry staples, and you’re good to go!
- Comforting & Cheesy: The combination of potatoes, reblochon cheese, and caramelized onions makes these cakes extra delicious.
- Perfect for Parties: These little cakes are the perfect finger food for gatherings, snacks, or as a side dish.
- Quick and Easy: With only a few steps and 20 minutes in the oven, these mini cakes come together effortlessly.
Ingredients:
- 700g potatoes
- 1 onion
- 120g reblochon cheese (or any cheese of your choice)
- 25g butter
- 1 egg
- 50g flour
- Salt, pepper, and a pinch of nutmeg