Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Muffin Tin: Spray a muffin tin with non-stick cooking spray.
- Add Tortilla Circles: Cut tortillas into circles using a large cookie cutter or a glass. Press each circle into the muffin tin to form little cups.
- Prepare Filling: In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in half of the cheese, sausage, bell peppers, and green onions.
- Fill Cups: Spoon the egg mixture into each tortilla cup, filling it about 3/4 of the way.
- Top with Cheese: Sprinkle the remaining shredded cheese on top of each cup.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the edges of the tortillas are crispy.
- Garnish and Serve: Let cool for 5 minutes, then garnish with extra green onions or jalapeño slices if desired. Serve warm.
These breakfast cups are perfect for a quick breakfast or brunch and are easily customizable with your favorite ingredients. Let me know if you’d like me to adjust the recipe further!