Instructions
1. Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
- Gently fold in the whipped topping until fully combined.
2. Layer the Dessert:
- In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Finish with a final layer of graham crackers.
3. Make the Chocolate Topping:
- In a small saucepan, melt the butter over low heat.
- Whisk in the cocoa powder until smooth.
- Gradually add the powdered sugar and milk, stirring until smooth and glossy.
- Remove from heat and stir in the vanilla extract.
4. Add the Topping:
- Pour the warm chocolate topping over the final layer of graham crackers, spreading it evenly with a spatula.
5. Chill and Serve:
- Cover the dish and refrigerate for at least 6 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
- Slice into squares and serve chilled.
Tips and Variations:
- Chocolate pudding: Swap vanilla pudding for chocolate pudding for a richer flavor.
- Peanut butter twist: Spread a thin layer of peanut butter over the graham crackers for a peanut butter-chocolate combo.
- Decorate: Add whipped cream, chocolate shavings, or crushed nuts on top before serving.
Enjoy this decadent and effortless dessert that’s sure to be a hit! 🎂🍴