Here’s a delicious and wholesome recipe for Oatmeal Banana Muffins with Cocoa and Coconut—naturally sweet, moist, and perfect for breakfast or a snack!
Ingredients (Makes about 12 muffins)
- 2 ripe bananas, mashed
- 2 eggs
- ½ cup honey or maple syrup
- ⅓ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 ½ cups rolled oats
- ½ cup whole wheat flour (or almond flour for gluten-free)
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup shredded coconut (plus extra for topping)
- ½ cup milk (dairy or plant-based)
- ¼ cup dark chocolate chips (optional)