Instructions:
- Cook the Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- Sauté the Onion and Garlic:
- Add the diced onion and garlic to the pot with the cooked beef. Sauté for 2-3 minutes, until softened and fragrant.
- Add Liquids and Seasoning:
- Stir in the tomato sauce, diced tomatoes, beef broth, soy sauce, paprika, Italian seasoning, and sugar (if using). Season with salt and pepper. Bring the mixture to a simmer.
- Cook the Pasta:
- Stir in the uncooked elbow macaroni. Cover the pot and let it simmer over medium-low heat for 15-20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Add Cheese (Optional):
- If you like a cheesy goulash, sprinkle the shredded cheddar cheese over the top, cover, and let it melt for a couple of minutes before serving.
- Serve:
- Garnish with fresh parsley, if desired, and serve hot.
Tips:
- For extra flavor, add a splash of Worcestershire sauce or a pinch of chili flakes.
- You can include vegetables like diced bell peppers, mushrooms, or zucchini for added texture and nutrition.
This Old-Fashioned Goulash is a simple, satisfying dish that’s full of nostalgic flavors. It’s perfect for weeknight dinners or cozy gatherings with loved ones. Enjoy! ❤️