Step-by-Step Instructions
1. Brown the Ground Beef:
- In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
- Add the ground beef and cook, stirring occasionally, until browned and fully cooked.
- If necessary, drain any excess grease to avoid a greasy dish.
2. Sauté Aromatics:
- Add the diced onion to the browned beef and cook for 2-3 minutes, until softened.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Build the Base:
- Pour in the tomato sauce and diced tomatoes (with their juice).
- Stir to combine, ensuring the mixture is evenly distributed.
4. Season and Simmer:
- Add the beef broth, soy sauce, paprika, Italian seasoning, sugar (if using), and a pinch of salt and pepper.
- Stir well and bring the mixture to a gentle simmer over medium heat.
5. Cook the Pasta:
- Stir in the uncooked elbow macaroni, ensuring it is submerged in the liquid.
- Cover the pot and reduce the heat to medium-low. Simmer for 15-20 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the sauce has thickened.
6. Add Cheese (Optional):
- If you love a cheesy finish, sprinkle the shredded cheddar cheese over the goulash.
- Cover the pot again and let the cheese melt for 3-5 minutes.
7. Serve and Garnish:
- Ladle the goulash into bowls or serve family-style straight from the pot.
- Garnish with fresh parsley for a pop of color and freshness.
Tips for Success
- Customize Your Veggies: Add diced bell peppers, mushrooms, or zucchini for added texture and nutrition.
- Spice It Up: For a little heat, sprinkle in red pepper flakes or use a dash of hot sauce.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
This classic goulash is the ultimate comfort food. Its rich, savory flavors and tender pasta will have your family and friends asking for seconds—or even thirds. Perfect for cozy dinners or potlucks, it’s a timeless recipe that never disappoints! 🍲