Ingredients You’ll Need
Here’s everything you need to whip up a comforting pot of goulash:
For the Goulash:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes (with juice)
- 2 cups beef broth (or water for a lighter flavor)
- 1 tablespoon soy sauce (adds depth to the flavor)
- 1 teaspoon paprika (for a smoky touch)
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 2 cups uncooked elbow macaroni
Optional Garnish:
- 1 cup shredded cheddar cheese
- Fresh parsley for a pop of color
Step-by-Step Instructions
1. Brown the Beef
Start by heating a drizzle of oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until it’s browned and fully cooked. Use a wooden spoon to break it into smaller pieces as it cooks. If there’s excess grease, drain it off.
2. Sauté the Aromatics
Add the diced onion to the pot with the beef and sauté for 2-3 minutes until softened. Then, stir in the minced garlic and cook for another minute until fragrant.
3. Build the Sauce
Pour in the tomato sauce and diced tomatoes (including the juice) and stir to combine. Add the beef broth, soy sauce, paprika, Italian seasoning, sugar (if using), and a pinch of salt and pepper. Stir everything together and bring it to a simmer.
4. Cook the Pasta
Once the sauce is simmering, stir in the uncooked elbow macaroni. Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
5. Add Cheese (Optional)
For a cheesy twist, sprinkle shredded cheddar cheese over the top of the goulash once the pasta is tender. Cover the pot and let the cheese melt for 3-5 minutes.
6. Serve and Garnish
Ladle the goulash into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors of this classic dish.
Why This Recipe Works
- Balanced Flavors: The combination of beef, tomato sauce, and seasonings creates a savory base that’s perfectly balanced with a touch of sweetness from the sugar and a hint of smokiness from the paprika.
- Perfectly Cooked Pasta: Cooking the pasta directly in the sauce infuses it with flavor and ensures it turns out tender every time.
- Customizable Add-Ins: Want to sneak in some veggies? Diced bell peppers, zucchini, or mushrooms are great additions. Prefer a spicier kick? Add a pinch of red pepper flakes or a splash of hot sauce.
Tips for Success
- Prep Ahead: Dice the onion and mince the garlic beforehand to save time during cooking.
- Make It Creamy: Stir in a dollop of sour cream or cream cheese at the end for an extra creamy texture.
- Leftovers Are Gold: Goulash tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
The Perfect Pairing
Goulash is a complete meal on its own, but if you want to round it out, consider these pairings:
- Crusty Bread: Perfect for soaking up every last bit of the sauce.
- Green Salad: A simple side salad with a tangy vinaigrette balances the richness of the dish.
- Steamed Veggies: Broccoli or green beans make a healthy and colorful side.
Why You’ll Love It
This Old-Fashioned Goulash is more than just a quick weeknight meal—it’s a nostalgic dish that brings the family together around the table. Its rich, hearty flavors, combined with its simplicity, make it a recipe you’ll return to again and again. Whether you’re cooking for a crowd or just need comfort food at the end of a long day, this goulash delivers every time.
So the next time you’re short on time but craving a satisfying home-cooked meal, give this recipe a try. Don’t be surprised if it becomes a new family favorite!