Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Peaches:
- In a medium bowl, combine the peaches, sugar, cinnamon, vanilla extract, and lemon juice (if using). Toss to coat evenly. Set aside.
- Make the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually stir in the milk until the batter is smooth.
- Assemble the Cobbler:
- Pour the melted butter into a 9×13-inch baking dish, spreading it evenly.
- Pour the batter over the butter. Do not stir; the butter will rise around the batter while baking.
- Spoon the peach mixture (and its juices) evenly over the batter. Again, do not stir.
- Add the Topping (Optional):
- Sprinkle the cinnamon-sugar mixture over the top for extra flavor and a golden finish.
- Bake:
- Place the dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the batter has puffed up around the peaches.
- Cool and Serve:
- Let the cobbler cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Tips:
- For extra richness, use half-and-half or heavy cream instead of milk in the batter.
- If using canned peaches, reduce the sugar in the filling to 3/4 cup since canned peaches are already sweetened.
- Add a pinch of nutmeg for an extra layer of warm spice.
This Old-Time Oven Peach Cobbler is as comforting as it is delicious—a dessert that never goes out of style! 🍑✨