Looking for a quick and easy dinner that still packs a ton of flavor? Try this One-Pan Chicken with Buttered Noodles! Perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen. With tender, juicy chicken breasts and buttery noodles all cooked in one pan, this dish is as convenient as it is delicious!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
Simple Steps to Make It:
- Start by cooking the chicken breasts in olive oil until golden and cooked through.
- Add minced garlic to the pan for a quick sauté, then pour in the chicken broth and heavy cream.
- Stir in the egg noodles and let everything cook together, soaking up the flavorful broth.
- Finish it off with butter, giving the noodles a rich, creamy finish.
This recipe is the ultimate comfort food—rich, creamy, and absolutely mouthwatering. Best of all, it’s made in just one pan, so cleanup is a breeze!
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