👩🍳 Instructions
1. Make the Batter
- In a mixing bowl, whisk together the eggs, flour, and half the milk until smooth (no lumps).
- Add the remaining milk, sparkling water, sugar, vanilla, and salt.
- Let the batter rest for at least 30 minutes — this helps it become silky and easy to spread.
2. Cook the Crepes
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
- Pour in a ladleful of batter (about ¼ cup), swirling the pan to evenly coat the surface.
- Cook for 1–2 minutes until the bottom is golden, then flip and cook for another 30 seconds.
- Transfer to a plate and repeat with remaining batter, stacking the crepes.
3. Fill, Roll, Enjoy!
- Spread your desired filling down the center or across the whole crepe.
- Roll them up like a log or fold into quarters.
- Dust with powdered sugar for a classic touch — or drizzle with chocolate sauce for a decadent twist!
🍽 Tips from Grandma:
“Don’t skip the resting time — it makes the batter smooth like silk. And always make a double batch because they disappear fast!”
✨ Why We Love Palacsinta:
- Light, delicate texture
- Super versatile — sweet or savory
- Fun to make with kids or for guests
- Freezes well — perfect for meal prep!
🇭🇺 A Taste of Hungary
Palacsinta is more than just a crepe — it’s a warm memory, a hug on a plate, and a tradition that connects generations. Whether you make them for a weekend brunch or a special holiday, they always bring smiles.
Let me know if you want a printable card, video script, or a nostalgic intro for social media like Facebook or Instagram. I’d love to help you turn this into something magical for your audience! ❤️🥞