🥰 Fillings We Love:
- Apricot or plum jam
- Ground walnuts + sugar + a touch of rum
- Sweetened cottage cheese + lemon zest
- Nutella and sliced bananas
- Poppy seeds and sugar
- Cocoa powder + powdered sugar
🕰️ A Taste of Childhood
Every Hungarian kid has memories of Palacsinta. Whether served warm for breakfast or cold as an afternoon treat, it’s the kind of dish that never loses its charm.
For me, they bring back images of a table covered in powdered sugar, fingers sticky with jam, and the joy of grabbing just one more before they were all gone.
It’s a dish you make when you want to share a piece of your heart — simple, sweet, and timeless. 💕
Would you like a short version for a video caption, or maybe a step-by-step visual storyboard? I can create that for your content too!