👩🍳 Instructions:
1. Prep the Oven & Pan:
- Preheat oven to 400°F (200°C).
- Line a baking dish or pan with parchment paper or lightly grease it.
2. Mix the Cheese Base:
- In a small bowl, combine the parmesan, garlic powder, paprika, salt, and pepper.
3. Create the Crispy Crust:
- Pour melted butter onto the bottom of the baking dish.
- Sprinkle the cheese mixture evenly over the butter.
4. Add the Potatoes:
- Place the halved potatoes cut-side down onto the cheesy butter layer.
- Press gently so they stick.
5. Bake:
- Bake uncovered for 35–40 minutes, or until potatoes are tender and the cheese is golden brown and crisp.
6. Cool & Flip:
- Let them sit for 5 minutes before gently lifting them with a spatula.
- Garnish with herbs if desired.
😋 Serving Ideas:
- With sour cream or garlic aioli
- Alongside roasted chicken or grilled steak
- On their own with a dipping sauce party 🎉
📸 Caption Idea:
“These Parmesan Baked Potatoes are crispy, cheesy, and honestly addictive 😍 Just potatoes? Think again. #PotatoMagic #ParmesanCrustGoals #EasyComfortFood”
Let me know if you want a spicy twist, air fryer version, or even sweet potato variation, Ashley!