Ingredients
For the Crust:
- 1 ½ cups (150g) crushed graham crackers (or digestive biscuits)
- ⅓ cup (75g) melted unsalted butter
- 2 tablespoons sugar (optional)
- ½ teaspoon cinnamon (optional, for extra flavor)
For the Cheesecake Filling:
- 3 (8oz) packages of cream cheese (680g), at room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240g) sour cream or Greek yogurt
- 2 tablespoons all-purpose flour (helps prevent cracks)
- 1 tablespoon fresh lemon juice (balances sweetness)
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix crushed graham crackers, melted butter, and sugar until it resembles wet sand.
- Press the mixture into the bottom of a 9-inch (23cm) springform pan and slightly up the sides. Use the back of a spoon or a flat-bottomed glass to compact it well.
- Bake for 10 minutes, then remove and let it cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and sugar on medium speed until smooth and creamy (about 2 minutes). Avoid over-mixing.
- Add the eggs one at a time, beating at low speed after each addition until just combined.
- Mix in vanilla extract, sour cream (or Greek yogurt), lemon juice, and flour until fully incorporated. Scrape down the sides of the bowl as needed.
Step 3: Bake the Cheesecake
- Pour the cheesecake batter over the prepared crust, smoothing the top.
- Bake in the center rack for 50–60 minutes. The edges should be set, but the center will still be slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. This prevents cracks.
Step 4: Chill and Serve
- Once cooled, cover and refrigerate for at least 4 hours (preferably overnight).
- Run a knife around the edges before releasing from the springform pan.
- Slice and serve with your favorite toppings!
Pro Tips for a Perfect Cheesecake
✅ Use room temperature ingredients – This ensures a smooth, lump-free batter.
✅ Avoid over-mixing – Too much air can cause cracks.
✅ Bake at a low temperature – Prevents overcooking and a dry texture.
✅ Cool gradually – Sudden temperature changes cause cracks.
Variations & Toppings
🌿 Classic: Serve as-is for a traditional cheesecake.
🍓 Berry Bliss: Top with fresh strawberries, raspberries, or blueberry compote.
🍫 Chocolate Drizzle: Melt dark chocolate and drizzle over the top.
🍯 Caramel Pecan: Add caramel sauce and toasted pecans for a rich twist.
Storage & Make-Ahead Tips
- Refrigerator: Store covered for up to 5 days.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Final Thoughts
This classic baked cheesecake is the ultimate indulgence! Whether you’re making it for a special occasion or just to treat yourself, this foolproof recipe guarantees a creamy, delicious result every time.