2. Assembling the Egg Rolls: Tips for a Perfect Wrap
- Prepare the Wrapper: Place an egg roll wrapper on a clean surface with a corner pointing towards you (like a diamond).
- Add the Filling: Spoon 2–3 tablespoons of the filling onto the lower third of the wrapper. Avoid overfilling to prevent bursting during frying.
- Fold & Seal: Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Brush the top corner with water to seal. A tight roll ensures a crisp and even fry.
- Repeat: Continue with the remaining wrappers and filling.
3. Frying the Egg Rolls: Achieving Golden Perfection
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan. Heat to 350°F (175°C). Maintaining the right temperature is key to preventing greasy or undercooked egg rolls.
- Fry in Batches: Fry the egg rolls in small batches, turning occasionally, until golden brown and crispy—about 3–4 minutes per batch.
- Drain: Transfer to a paper towel-lined plate to absorb excess oil.
4. Serving Suggestions: Elevate with Dipping Sauces
- Cheese Sauce: A blend of cheddar and cream cheese with a touch of hot sauce.
- Spicy Ketchup: Ketchup mixed with sriracha and smoked paprika.
- Garlic Aioli: Mayonnaise with roasted garlic and a splash of lemon juice.
Air Fryer Method: A Healthier Alternative
For a lighter option, spray the egg rolls with oil and cook in an air fryer at 380°F for 8–10 minutes, flipping halfway. This method gives a similar crunch without the extra oil.
Variations to Try: Customize Your Egg Rolls
- Chicken Philly: Swap steak for thinly sliced chicken breast.
- Mushroom Lovers: Add sautéed mushrooms to the filling.
- Spicy Kick: Mix in diced jalapeños and pepper jack cheese.
Storage & Reheating Tips: Keep Them Crispy
- To Store: Place cooked egg rolls in an airtight container in the fridge for up to 3 days.
- To Reheat: Re-crisp in an oven at 375°F for 10 minutes or air fry for 5 minutes.
Why You’ll Love This Recipe: The Perfect Bite Every Time
These Philly Cheesesteak Egg Rolls combine the comfort of a classic cheesesteak with the fun of finger food. The crispy wrapper gives way to a gooey, cheesy, and flavorful filling that’s sure to satisfy. Whether you’re hosting a party, watching a game, or just craving something indulgent, these egg rolls hit the spot every time.
Give this recipe a try and let us know how it turns out! 🥟🤤❤️