3️⃣ Bake Until Golden & Crispy
- Place the sealed cheese bombs on the baking sheet, seam-side down.
- Bake for 12-15 minutes or until golden brown. 🥐🔥
4️⃣ Finishing Touches
- Brush the hot cheese bombs with the remaining garlic butter for extra flavor. 🤤
- Sprinkle with Parmesan cheese for that final cheesy kick. 🧀✨
🍽️ How to Serve
🧀 Serve warm while the cheese is gooey and melty!
🍅 Pair with marinara sauce or ranch for dipping.
🌿 Add fresh basil or a sprinkle of red pepper flakes for extra flavor!
💡 Tips & Variations
✅ Use different cheeses! Try cheddar, pepper jack, or brie for a fun twist. 🧀🔥
✅ Air Fryer Version: Cook at 350°F (175°C) for 8-10 minutes until golden brown.
✅ Want it extra crispy? Brush with egg wash before baking! 🥚✨
🚨 Warning: Highly Addictive!
Once you take a bite, there’s no going back. 🫢 These cheesy, buttery garlic bombs will disappear in minutes, so you might want to make a double batch! 😉
Would you try these? Let me know! 💬👇